ThirstyMag Article ft. Abelha Organic Cachaça
Check out Thirsty Mags ‘Drink this now’ article by Casey Brennan featuring a refreshing Abelha Cachaça Colada created by Giaime Mauri at Epistophy in Manhattan, New York!
Get over there whilst it’s still on there summer menu!
If you want to make this one at home, grab a bottle from our store with WELCOME15 discount code and give it a whirl! Ingredients and details below:
Add 1 1/2 oz of Abelha Cachaca Silver to a blender
Add 1 oz of lime,
Add 1/2 oz of agave syrup
Add 1 cube of Frozen Pinà mix (1 part Coconut cream, 3 parts pineapple juice – frozen in ice cubes)
– Blend all together
– Pour into a hi-ball
– Garnish with a de-hydrated lime wheel and a leaf of a pineapple
– And serve!