We've partnered with Epistrophy in Manhattan, New York who are supporting all the small spirit producers - they have chosen to use Abelha Organic Cachaça in one of their cocktails in their new take-out summer menu. They're opening up today
A wonderful feature in the Daily Express article on the beginnings of Abelha Organic Cachaça with our partners in Brazil.
Deadline Extended - Abelha Arts Competition! (Plus judging panel!) We have really good news for Abelha Cachaça lovers all over: due to many requests to extend the deadline date of our arts competition, we've decided to give creatives minds some extra
While we prepare to launch our limited Edition Summer label at Coya Members Club on 16th June, Coya's bar manager and drink specialist Gian Carlo D'Urso created a very special recipe to celebrate the event! It was affectionally baptised as