BERRY CAIPIRINHA
In a shaker muddle 10ml lime juice, 4 – 6 strawberries/raspberries, basil and 2 tsp white sugar. Add ice and 50ml of Abelha Silver. Shake well and strain into a rocks glass. Garnish with a strawberry and a basil leaf.
ABLEHA OLD FASHIONED
In a rocks glass, coat a sugar cube with 2 dashes of bitters. Add a dash of still water. Muddle until dissolved. Fill the glass with ice and add 50ml of Abelha Gold. Garnish with an orange slice.
ABELHA PLANTACAO
In a cocktail shaker, add ice, 50ml Abelha Silver, 25ml lime juice, 10ml sugar syrup and 1 barspoon of Maraschino. Shake and fine-strain into a chilled coupe glass. Garnish with cocktail cherry.
ABLEHA SPRITZ
In a Collins glass, add ice, 50ml Abelha Silver, 25ml elderflower liqueur and top with Fever Tree Elderflower tonic. Garnish with a lime wedge.
ABLEHA NEGRONI
In a mixing glass, add 60ml Abelha Gold, 10ml lemongrass syrup, 7.5ml Falernum and 2 dashes of lemon bitters. Stir thoroughly with ice. Strain over ice in a rocks glass. Garnish with a lemon twist.
KIWI CAIPIRNHA
In a shaker muddle 10ml lime juice, 4 – 6 strawberries/raspberries, basil and 2 tsp white sugar. Add ice and 50ml of Abelha Silver. Shake well and strain into a rocks glass. Garnish with a strawberry and a basil leaf.
ABELHA DAIQUIRI
In a shaker, add ice, 50ml Abelha Silver, 25ml lime juice, 15ml sugar syrup. Shake and strain into a chilled coupe glass.
ABLEHA AMARGA
In a Collins glass, add ice, 50ml Abelha Silver and top with bitter lemonade. Garnish with a lemon wedge.
NOVA ABELHA
In a mixing glass, add 60ml Abelha Gold, 10ml lemongrass syrup, 7.5ml Falernum and 2 dashes of lemon bitters. Stir thoroughly with ice. Strain over ice in a rocks glass. Garnish with a lemon twist.