Preparing for the autumnal months ahead with this “Baltic Amber” cocktail
Why not try the “Baltic Amber” - a new cocktail created by Zuza Fiedka, head bar manager at @milkandrosesbistro in Greenpoint, Brooklyn, for their recently launched Fall/Winter cocktail menu. Check out details and info below: - ✨Baltic Amber✨ - - 2oz Abelha Organic Cachaça Ouro -
Bar Business Magazine “National Cachaça Day”
Check out Bar Business Magazine's article on the link below featuring 3 amazingly refreshing and delicious Abelha Cachaça cocktails -all ingredients and methods explained in detail if you want to try these one of these at home! Grab 15% off
ThirstyMag Article ft. Abelha Organic Cachaça
Check out Thirsty Mags 'Drink this now' article by Casey Brennan featuring a refreshing Abelha Cachaça Colada created by Giaime Mauri at Epistophy in Manhattan, New York! THIRSTY MAG featuring Abelha Organic Cachaça on 'Drink this now!' Get over there whilst it's
The Alcohol Professor – 7 Savory Tomato Cocktails (That Aren’t a Bloody Mary)
TOM-TOMATO COLLINS Recipe courtesy of Giaime Mauri, Chef and Beverage Director, Epistrophy, New York, NY “Tomato is recognized as one of the simplest and most common flavors as much as one of the most complex, with many different facets and possibilities of
A Brazilian Classic: Batida de Coco!
It is hot hot hot outside and this weather calls for a tropical drink. Perhaps almost as popular as caipirinha in Brazil, the "Batidas" made out of fruit pulp, ice and cachaça are a tradition all over the country. The
Coya Restaurant celebrates Abelha!
While we prepare to launch our limited Edition Summer label at Coya Members Club on 16th June, Coya's bar manager and drink specialist Gian Carlo D'Urso created a very special recipe to celebrate the event! It was affectionally baptised as