Tom, Author at abelhacachaca - Page 2 of 2

Abelha Cachaça Newsletter

Abelha Cachaça Newsletter


Cachaca, Brazil’s most popular drink, is woven into the history of the nation, having bolstered the colonial economy and provoked the first rebellion against the Portuguese.    And although cachaca was first made before rum, it was only early this century

The spirit cachaça combines two very different beasts; artisanal cachaça and industrial cachaça.  There are colossal differences between the two types of cachaca which result in an unmistakeable contrast in aroma, body and taste.  As Abelha is an artisanal cachaça,

It is common knowledge that cachaça comes from sugar cane and it is the main ingredient for Brazil´s most celebrated cocktail, the caipirinha. However, when you see Abelha Cachaça bottles standing tall at a bar one can´t begin to imagine

Marcos Vaccaro has lent his magic touch to the production of Abelha Cachaça since the  early 2000s.  Here, he speaks about his passion for cachaça and for making artesanal cachaça with an organic and sustainable ethos.  We call him a

On 30th May at Upper Playground, Milo Tchais - Abelha friend and artist behind the van and the Abelha Gold label - held his first solo exhibition.  The Abelha 'Sterling Moss' Cart was on hand, ably managed by Eddy and