Abelha Organic Cachaça is looking to celebrate summer 2016 with a new-look label inspired by one the most colourful, vibrant and culturally diverse states of Brazil, Bahia, where Abelha is made. In order to find the design for the label,

It is hot hot hot outside and this weather calls for a tropical drink. Perhaps almost as popular as caipirinha in Brazil, the "Batidas" made out of fruit pulp, ice and cachaça are a tradition all over the country. The

It was an amazing night at Coya London! And if you weren't there, here is a taste of the evening for you. And don't forget: Abelha limited Edition label, designed by Bahian artist Ananda Nahu, is available for sale at

While we prepare to launch our limited Edition Summer label at Coya Members Club on 16th June, Coya's bar manager and drink specialist Gian Carlo D'Urso created a very special recipe to celebrate the event! It was affectionally baptised as

We are mega happy that celebrated Bahian artist, Ananda Nahu, has designed a new label for Abelha, which will be available from mid June.  Ananda comes from the small countryside town of Juazeiro, in Bahia.  Ananda has painted her intricate,

ABELHA CACHAÇA LAUNCHES ITS EXCLUSIVE SUMMER LIMITED EDITION LABEL DESIGNED BY BRAZILIAN URBAN ARTIST ANANDA NAHU (anahu.com), THE LABEL IS A HOMAGE TO THE BAHIAN WOMAN AND MARKS THE LAUNCH OF ABELHA´S ART COMPETITION: ROAD TO RIO 2016  Label launch event will

We are always on the look out for bars, restos or shacks that serve that little bit of “summer in a glass”. We start with these five great places in London town and some of their fresh cachaça concoctions. Saúde! Barrio

Founder and managing director of Blackleaf Events, Michael Stringer has designed cocktails and event concepts for some of the world’s biggest brands including Stolichnaya, Black Moth Truffle Vodka, SodaStream, Saint Kidd Clothing, Hapsburg absinthe, Cadbury’s, Rekorderlig and many more.   In

Last Saturday, 11th April we went to East London for some “caprine fun” at the annual Oxford & Cambridge Goat Race at the Spitalfields City Farm!  The event attracted lots of people looking for fun at this famous parody of

Celebrate Easter with a delightful cachaça and chocolate mousse recipe by Rodrigo Oliveira, chef patron of Mocotó Restaurant, in São Paulo.  Rodrigo is one of the most celebrated young chefs in Brazil. Having turned his family-owned local restaurant into what